Triple Berry Crisp

Ingredients

• 1 1/2 cups fresh blackberries
• 1 1/2 cups fresh raspberries
• 1 1/2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 Tablespoon cornstarch
• 1 cup all-purpose flour
• 1 cup rolled oats
• 3/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup butter

Directions

Preheat oven to 350°F.

In a large bowl, gently toss together blackberries, raspberries, blueberries, granulated sugar, and cornstarch; set aside.

In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Pour the berry mixture into a 9" x 13" baking dish. Spread the oatmeal mixture evenly over the berries.

Bake 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.